Have You Met, Yet?
Chef Robert Smith, Grits Cafe‘s new Executive Chef, is thrilled to be putting down roots in Forsyth. “My wife had always talked about how much she loved Grits Cafe. I finally got the chance to see why she loves it when I traveled here from Orlando for my initial interview. I was offered the position and I quickly relocated, moved in with my in-laws and started working!” (Chef Robert assures us that living with his in-laws has been delightful!)
Originally from New Jersey, Chef Robert brings a rich culinary background to Forsyth, with experience at Walt Disney World, Hilton Hotels, and leading fine dining concepts in Florida. He fell in love with Southern hospitality (and his wife, a Forsyth native—Sarah Barnes!) while working at Disney, and now he’s bringing that same heart and creativity to the Grits kitchen.
Chef Robert is committed to honoring our Southern roots while adding seasonal, inspired touches to every plate. His passion? Blending tradition with a little culinary adventure. “I want to stick to our Southern roots, but get to have some fun exploring—introducing new ideas, flavors, and techniques.”
Long-time General Manager, Leslie Waters, is excited to have Chef Robert’s culinary dedication and extensive experience as the guiding force in the Grits Cafe kitchen. “Robert is very energetic, team oriented and organized. He’s very thoughtful and intentional and he brings enthusiasm and dedication to providing exceptionally delicious experiences to all of our guests.”
Chef Robert is committed to honoring Grits’ deep roots—both in the community and in the kitchen. “It’s a great honor to create these dishes that now multiple generations have enjoyed at Grits. Getting to carry on culinary traditions that were originally created over 25 years ago, back in 1999, is just a chef’s dream—that kind of longevity is rare. So, I’m excited to carry that torch forward and to explore some new culinary horizons as well.” We’re excited to explore all the delicious dishes that Chef Robert brings to the table at Grits Cafe!
